Global Sugar Art Cake & Cupcake Buttercream Frosting, Decorator Icing White, Firm, 16 Ounces by Chef Alan Tetreault Cake & Cupcake Buttercream Frosting by Global Sugar Art

Chef Alan Tetreault's Global Sugar Art offers a 16 Ounce tub of their delicious and firm White Buttercream Icing. Made with Alan's Bridal Blend flavoring, this high-quality buttercream is perfect for a variety of sweet treats, including layer cakes, wedding cakes, cupcakes, iced cookies, and brownies. It is also PHO-Free, ensuring a healthier option for consumers.

Not only does this icing work well as a base coat under rolled fondant, but it is also ideal for buttercream iced cakes and cupcakes. To achieve the best results, it is recommended to mix the icing on low speed until it becomes smooth and creamy. For those looking to pipe flowers and borders, adding 1/2 to 3/4 cup of powdered sugar to 16 ounces of icing and beating it on low speed will create a firmer consistency.

To further enhance the icing's flavor and extend its quantity, one can blend in 4 tablespoons of semi-soft butter per 16-ounce container, along with 1 cup of powdered sugar. This will result in an even richer homemade flavor.

The 16 Ounce re-closable plastic tub ensures easy storage and access to the icing. Moreover, this firm and creamy PHO-Free buttercream frosting is suitable for vegetarians and free from nuts, making it a versatile choice for various dietary needs.

Not only does this icing have the perfect consistency for frosting and piping decorations and flowers, but it is also ready-to-use for cakes and cupcakes. If desired, additional powdered sugar and butter can be added to extend the quantity and achieve a more homemade flavor.

Recipes are included for those looking to experiment with different flavored icings, further expanding the possibilities with this product.

Overall, Chef Alan Tetreault's Global Sugar Art Buttercream Decorator Icing White is a delectable and versatile choice for all your frosting needs.

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