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Craft an inspired and ingredient-forward dish with D’allesandro Small Red Beans, the tiny and plump brick-red beans with a mild flavor and creamy texture. Originally from Peru, these beans made their way to the Caribbean and became a culinary staple before being brought to America during the Haitian Revolution in the 19th century. Now, they are a fixture in southern dishes.
These vibrant beans have a versatile nature that allows them to be incorporated into a variety of recipes. Try adding them to your chili, soup, or even a New Orleans-inspired rice and beans dish. They can also be served cold in a salad, tossed with fresh herbs and dressing, providing a delicious source of protein. Alternatively, mash them up and serve them as the renowned side dish- refried beans.
In addition to their culinary flexibility, these small red beans pack a powerful nutritional punch. With high levels of protein, fiber, and essential minerals, they are especially ideal for vegan and vegetarian recipes. Our high-quality beans are also certified Kosher, making them suitable for a wide range of dietary preferences.
At D’allesandro, we are committed to providing our partners with specialty food service ingredients that not only meet their needs but also inspire their creativity. With our high-quality small red beans, chefs can craft excellence, one ingredient at a time. Each order includes one 25-pound bag of dry small red beans, ensuring you have an ample supply to fuel your culinary adventures.
Choose D’allesandro Small Red Beans for your next inspired dish, and experience the vibrant flavors and versatile options they bring to the table.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
package_dimensions | 23.25 x 11.5 x 4.6 inches; 24.65 Pounds | ||||
best_sellers_rank | #112,702 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #78 in Dried Kidney Beans | ||||
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