Washington Light Red Kidney Beans | 4 lbs | Non-GMO | Kosher | Vegan | Non-Irradiated

From the Previous page of Best Sellers, visit our Store. As a family, we take pleasure in providing you with farm-grown foods through Palouse Brand. Throughout the years, you have expressed a desire for us to expand our product line. In response to your request, Palouse Brand presents Clear Creek. Our family has joined forces with our neighbors to offer you the finest quality foods. Clear Creek Foods are cultivated in some of the most fertile soils in the world. We are thrilled to bring the vibrant colors and delightful flavors of the Pacific Northwest to your table.

On the Next page, you will find the Product Description and instructions on how to cook Kidney Beans. You will need 1 cup of dry Kidney Beans and water as needed. Rinse the kidney beans and place them in a bowl, covering them with water. Let them soak for 6 hours. Then, add 5 cups of water to a pot and bring it to a rolling boil. Drain the soaked beans and add them to the boiling water. Simmer for 45-60 minutes or until desired tenderness. Drain well.

For a delicious Kidney Bean Chili, you will need 1 cup of dried Kidney Beans, 15 oz of crushed tomatoes, 2 teaspoons of minced garlic, 1 diced onion, 2 teaspoons of chili powder, 1 teaspoon of paprika, 2 teaspoons of cumin, 3 cups of vegetable broth, 1 pound of cooked ground beef, and salt and pepper to taste. Add all the ingredients to a crockpot and set it on low for 8-10 hours.

Our Clear Creek Kidney Beans are a healthy pantry staple. They have a deep, nutty flavor and retain their shape well when cooked. These beautiful beans come in varying shades of red and serve as an excellent base for salads, soups, and casseroles. According to the USDA, half a cup of dry kidney beans is rich in protein, fiber, calcium, and iron.

We are excited to introduce our new sustainable packaging - 4-pound linen drawstring bags! Please note that the packaging may vary between our resealable kraft bags and the new linen drawstring bags. During the launch of our new bags, we kindly request your patience as we work through the remaining stock of our resealable kraft bags.

Clear Creek dry Kidney Beans are easy to cook and delicious. They require 5-8 hours of soaking before cooking and then can be cooked in 40-60 minutes. Using a pressure cooker can reduce the cooking time and eliminate the need for soaking.

We take pride in being Non-GMO, Vegan, Kosher, and Non-Irradiated. We refuse to use irradiation, which is a common practice of exposing food to radiation for sterilization.

Our Clear Creek Light Red Kidney Beans are sourced from a neighboring farm in Washington State, representing the flavors and quality of foods grown in the fertile soil of the Pacific Northwest.

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